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KMID : 0380620060380040506
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Korean Journal of Food Science and Technology
2006 Volume.38 No. 4 p.506 ~ p.512
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Kim Chul-Am
Oh Deog-Hwan
Lee Jong-Ok
Eun Jong-Bang
Chung Dong-Ok
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Abstract
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KEYWORD
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saengsik, uncooked food, electrolyzed water, physicochemical characteristics, functional components
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